I had the distinct pleasure of visiting the premier gourmet restaurant in our area - Chef Ken's, located in Loomis, CA. This full-time litigator has turned part-time chef and has made a great start at a brilliant third-life stage career. This exclusive, quaint little venue is not to be missed. Don't expect to snag a reservation anytime soon as seating is limited to two. Chef Ken's memorable Valentine's dish (pictured here) was nothing less than a masterpiece. The succulent chicken, with a reduction sauce made with mushrooms, shallots, red wine, and fine herbs, was moist, tender and delicious. The perfect addition to the main attraction was rice pilaf, notable for its nutty, yet subtle, flavor.
To finish off the plate, fresh green beans were blanched, then sauteed with shallots, onions, garlic, and mushrooms. Perfecto!
A memorable meal and a beautiful card too. How lucky can a girl get? Dear Husband (aka Chef Ken) never disappoints.
Yeah for chef Ken! Looks and sounds delicious! I too had a premier gourmet experience: Chef Jeff cooked for me a petite lobster tail, marinated fillet minon, and grilled asparagus. I don't have a pic, so I really enjoyed yours. Hope you are doing well - getting ready to watch pairs at the big O event. So inspiring!
ReplyDeleteHi, Suz! Stayed up until 11:30 last night watching pairs. Boy, those Chinese pairs skaters are absolutely amazing, aren't they?
ReplyDeleteWe certainly are lucky to have great chefs in the house. Your Valentine's Day meal sounds very yummy indeed.
Off to skate today. Have a lesson with Coach Jayne. Did you read that I am ditching (I will try to sell) my new SP-Teri boots?????
We are very lucky women indeed!
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